Ready-to-top sourdough pizza base
Featuring our signature slow-proved, wood-fired sourdough base and classic pizzeria tomato sauce, our ready-to-top sourdough base is a blank canvas for your pizza-making creativity. Budding pizzaiolos, look no further.
Take a slice
Become a pizzaiolo at home.
Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire each ready-to-top sourdough base at 400C on lava stone from Mount Etna. In that intense heat, the crusts rise, blister and char in authentic pizzeria fashion.
It’s ready-topped with our deliciously simple tomato sauce — made with tomatoes handpicked for their perfect balance of sweetness and acidity — but what comes next is up to you. The pizza possibilities are endless.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Wheat flour, water, tomato pulp 11%, tomato puree 11%, olive oil, durum wheat semolina, salt, yeast, malted wheat flour.
Allergens contained: gluten. May contain traces of mustard seed, milk and soy.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 953kJ/ 227kcal | |
| Fat: | 3.4g | |
| of which saturates: | 0.57g | |
| Carbohydrates: | 41.0g | |
| of which sugars: | 2.4g | |
| Fibre: | 2.4g | |
| Protein: | 7.0g | |
| Salt: | 1.50g |
1 serving = 1/2 pizza. Pack contains 2 servings.
