Cantucci
These sweet, crunchy biscuits can be found in pasticcerie (or cake shops) across Italy. Baked until crisp for a satisfying snap and laden with almonds, ours are made by a family bakery outside Firenze. Just like the locals, we’re big fans of celebrating any good moment with cantucci and a glass of Prosecco.
Bakery
The Tuscan biscotti
Cantucci Biscotti's origin dates back as far as Ancient Rome; they are the most traditional and regional biscuits from Tuscany: simple but excellent. With an almond-fragrant, distinctive aroma and crumbly bite, giving those who taste them a sweet moment of delight.
Perfect with your coffee or, as per the Tuscan tradition, served with Vin Santo at the end of a meal. These nutty treats can be also enjoyed with ice cream, creating a very interesting contrast of textures, or used crumbled to decorate puddings and semifreddo desserts.
You should always keep these cantuccini close at hand; try them and you’ll never be able to live without them again!
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Cornetti are packaged in an HDPE (European code #02) bag. Few local authorities in the UK are able to accept the film bag in domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Wheat flour, sugar, Italian almonds 22%, free range egg yolk, butter (milk), Italian millefiori honey, whole milk, raising agent: ammonium carbonate, salt, natural vanilla and orange extract.
Allergens contained: gluten, nuts, eggs, milk. Suitable for Vegetarians.
Made in Italy
Nutritional Information
| Typical values | Per 100g | |
|---|---|---|
| Energy: | 1845kJ/439kcal | |
| Fat: | 17.0g | |
| of which saturates: | 4.0g | |
| Carbohydrates: | 61.0g | |
| of which sugars: | 30.0g | |
| Fibre: | 3.4g | |
| Protein: | 10.0g | |
| Salt: | 0.5g |
