Bakery
Our traditional Italian bakery favourites are made in Italy to regional recipes from Puglia, Emilia-Romagna, Liguria, Campania and beyond. Patiently baked to perfection, these flatbreads, pastries and loaves are delicious additions to any breakfast, lunch or dinner table. Mangiamo!
Organic Wholeblend Piadina Flatbreads
Durum Wheat Piadina Flatbreads
Emiliana Piadina Flatbreads
Mini Durum Wheat Piadina Flatbreads
Baci di Dama
Hazelnut Biscuits with Chocolate Cream
Soft Amaretti
Almond Cakes
Cantucci
Almond Biscuits
Mini Panettone Classico
Light cake with candied fruit
Focaccia Panini
Ready sliced
Read your reviews
No artificial additives just real ingredients. Tasty, filling and a small amount of ingredients the way bread should be made.
I wanted to write this review to express my opinion on this bread. Just to give everyone a picture of who I am. I am a process engineer who travels the world selling our products to different oil and gas majors. I have sampled many different styles of breads in my life time across the world. So far I have been to more than 20 countries during this period and I can hands down say this is the best bread ever created.
I have just recently (in the past 6 months) hired a young graduate engineer to join my team and he was curious to see the reviews of this bread that I eat with three eggs every lunch time. Yes, every lunch time I travel home to have this bread toasted with 3 eggs scrambled on it for the past 4 years.
I would urge people to prove my hypothesis on this amazing bread by trying it for yourself.
No artificial additives just real ingredients. Tasty, filling and a small amount of ingredients the way bread should be made.