Pane Pugliese
Pane Pugliese encloses the taste of authentic Italian bread making. The artisan loaf is crafted with Lievito Madre ('Mother Yeast' in inglese) and golden durum wheat, and is perfect for creating classic bruschetta or enjoying with jam at breakfast.
It's a simple yet satisfying addition to your culinary routine.
Ingredients
Italian reground durum wheat semolina, water, yeast, salt.
For allergens see ingredients in bold. May contain traces of soya and mustard seed. Suitable for Vegans and Vegetarians.
Nutritional information
| Typical Value | Per 100g | Per serving |
|---|---|---|
| Energy | 1069 kJ | 714 |
| 252 kcal | 171 | |
| Fat | 1.2g | 0.8 |
| Of which saturated | 0.23g | 0.15 |
| Carbohydrate | 50.0g | 33.5 |
| Of which sugars | 2.3g | 1.5 |
| Fibre | 4.1g | 2.7 |
| Protein | 8.9g | 6.0 |
| Salt | 1.3g | 0.87 |
| 1 Pane Pugliese slice = 1 serving. Each pack contains 6 servings. |
ITALIAN INGREDIENTS
When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.
Our Packaging
Our Pane Pugliese bread is packaged in a bag made from polypropylene film (European code #05). Few local authorities in the UK accept this film in local council recycling centres. It can be recycled alongside carrier bags in large supermarkets.
Did you know?
The crunchy-crusted pane Pugliese's name refers to the Puglia region in Italy (Apulia in Inglese) which is in the southeastern part of the country. Its origins can be traced to the 15th century, and is it said to be a legacy of the brown country bread which was brought there by the Turks who ruled the south of Italy at the time.
