Soft Amaretti
These sweet, so little cakes can be found in pasticcerie (or cake shops) across Italy. Perfect for sharing over an espresso…or for enjoying a sweet moment at any time.
Bakery
Italian Biscotti for a soft, light treat.
In Italy, Amaretti are a household staple and referred to as "biscotti da credenza," which translates to "cupboard biscuits". They can be made either dry and crispy (secchi), or soft and chewy (morbidi).
Crosta & Mollica Crunchy Amaretti are made by our bakers in the Ligurian town of Sassello, their signature bittersweet flavour and marzipan-like centre come from ground apricot kernels and almonds.
Perfect when served with a coffee, tea or dessert wine, but also delicious as a snack.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Cornetti are packaged in an HDPE (European code #02) bag. Few local authorities in the UK are able to accept the film bag in domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Sugar, apricot kernels 34%, almonds 16%, free range egg white.
Allergens contained: nuts, egg. Suitable for Vegetarians. Certified Gluten Free.
Made in Italy
Nutritional Information
| Typical values | Per 100g | |
|---|---|---|
| Energy: | 1891kJ/452kcal | |
| Fat: | 23.0g | |
| of which saturates: | 1.7g | |
| Carbohydrates: | 48.0g | |
| of which sugars: | 47.0g | |
| Fibre: | 2.7g | |
| Protein: | 12.0g | |
| Salt: | 0.05g |