Almond Cantucci
Crunchy biscuits
These sweet, crunchy biscuits can be found in pasticcerie (or cake shops) across Italy. Baked until crisp for a satisfying snap and laden with almonds, ours are made by a family bakery outside Firenze.
Perfect with your coffee or, as per the Tuscan tradition, served with Vin Santo at the end of a meal. These nutty treats can be also enjoyed with ice cream, creating a very interesting contrast of textures, or used crumbled to decorate puddings and semifreddo desserts.
Ingredients
Wheat flour, sugar, Italian almonds 22%, free range eggs, free range egg yolk, butter (milk), Italian millefiori honey, whole milk, raising agent: ammonium carbonate, salt, natural vanilla and orange extract.
For allergens, see ingredients in bold. May contain traces of soya, mustard seed and other rnuts. Suitable for Vegeterians.
CAUTION: May contain small pieces of almond shells.
Nutritional information
| Typical Value | Per 100g |
|---|---|
| Energy | 1845 kJ |
| 439 kcal | |
| Fat | 17.0g |
| Of which saturated | 4.0g |
| Carbohydrate | 61.0g |
| Of which sugars | 30.0g |
| Fibre | 3.4g |
| Protein | 10.0g |
| Salt | 0.15g |
ITALIAN INGREDIENTS
When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.
Our Packaging
Our biscotti are packaged in polypropylene film (European code #05). Few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.
Did you know?
Cantucci Biscotti's origin dates back as far as Ancient Rome; they are the most traditional and regional biscuits from Tuscany: simple but excellent. With an almond-fragrant, distinctive aroma and crumbly bite, giving those who taste them a sweet moment of delight.
