PastaSauces
Our pasta sauces use only sun-ripened Italian tomatoes, plucked from the vine at peak ripeness and gently cooked for an extraordinarily intense flavour. Our pasta dough is simply made with freshly milled durum wheat flour, blended with water from the snow-capped Alps, so pure that nothing could improve it.
Sugo al Pomodoro
Fresh basil & tomato
Spaghetti durum wheat pasta
Durum wheat pasta
Rigatoni durum wheat pasta
Durum wheat pasta
Sugo all'Arrabbiata
Spicy chilli & tomato
Sugo alla Norma
Aubergine, ricotta & tomato
Tagliatelle durum wheat pasta
Durum wheat pasta
Fiorelli durum wheat pasta
Durum wheat pasta
Sugo alla Puttanesca
Olives, capers & tomato