Margherita Sourdough pizza
A truly iconic creation, the Margherita is a delicious celebration of simple, exceptional ingredients. Ours is made by our artisan bakers, who hand-top each wood-fired sourdough base with a pizzeria recipe tomato sauce, Fior di Latte mozzarella, a little Parmigiano Reggiano cheese – and a finishing sprinkle of Sicilian oregano.
Take a slice
A timeless Italian icon
First created in Naples in the 1800s, the now-iconic Margherita is the world’s most famous pizza.
Like all great pizza, ours starts with exceptional dough. Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire each pizza base at 400°C on lava stone from Mount Etna. In that intense heat, the crusts rise, blister and char in authentic pizzeria fashion.
Then it’s time to top by hand with the finest Italian ingredients — a simple, classic tomato sauce made from tomatoes specially-selected for their balance of sweetness and acidity, creamy Italian Fior di Latte mozzarella, a little freshly-grated, patiently-aged Parmigiano Reggiano hard cheese, and a final flourish of Sicilian oregano.
The result? A pizza so authentic and delicious it’ll transport you to the heart of Naples from the very first bite.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Wheat flour, mozzarella cheese 19% (cow's milk), water, tomato 8%, tomato puree 8%, sunflower oil, parmigiano reggiano D.O.P. cheese (cow's milk, non vegetarian rennet), salt, olive oil, Sicilian oregano 0.05%, yeast.
Allergens contained: gluten, milk. May contain traces of mustard seed and soy. Not suitable for vegetarians.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 969kJ/ 230kcal | |
| Fat: | 7.3g | |
| of which saturates: | 3.0g | |
| Carbohydrates: | 30g | |
| of which sugars: | 2.5g | |
| Fibre: | 2.3g | |
| Protein: | 10.0g | |
| Salt: | 1.20g |
1 serving = 1/2 pizza. Pack contains 2 servings.
