Mascarpone Stracciatella Gelato
In Italy, gelato is the perfect accompaniment to elevate summer days; this slowly-whipped, smooth mascarpone gelato generously dotted with dark chocolate flakes is an Italian Gelateria staple throughout the country.
Sweet treats
Soft mascarpone gelato dotted with dark chocolate
A mix of fresh Mascarpone and Italian whole milk is slow-whipped for a light, smooth texture and generously topped with chocolate flakes throughout for a delicious dessert or cool-down treat on a summer’s day.
Our Italian gelato masters follows the traditional gelateria process to create the perfect accompaniment to elevate your Italian feast.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
Mascarpone 11% (milk), fresh whole milk, fresh butter (milk), glucose syrup, sugar, dark chocolate flakes 6.7% (sugar, cocoa, cocoa butter, soya lecythin, natural vanilla flavour), skimmed milk, free range egg yolk, maltodextrin, emulsifier (mono and digkycerides of fatty acids), stabilisers (guar and carob seed flour).
Allergens contained: milk, soya, egg. May contain traces of gluten, nuts, peanuts.
Suitable for Vegetarians.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 1066kJ/ 255kcal | |
| Fat: | 12g | |
| of which saturates: | 10g | |
| Carbohydrates: | 33g | |
| of which sugars: | 33g | |
| Fibre: | 0g | |
| Protein: | 3g | |
| Salt: | 0.01g |
