Rosemary Linguette
Made in Italy in the same traditional style as our Linguette Classic, this floral twist adds vibrant green spindles of aromatic Rosemary to the delicious original recipe. Crafted into an iconic ‘tongue’ shape, crisscrossed with distinctive pinprick holes and wonderfully crisp and thin, they’re a perfect addition to any antipasti platter.
Aperitivo Snacks
An aromatic twist on an antipasti classic
Ubiquitous across northern Italy, Linguette are bread-basket fixtures in restaurants across Liguria, and a delicious canvas for your favourite toppings.
Small batch-baked in wood-chip ovens by our artisan makers in Italy, our Linguette Rosemary adds spindles of dried Rosemary to our wonderfully simple, slow-proved dough. Made with extra virgin oil and famed for their lattice of tiny holes (which help keep each flatbread thin and crisp as it bakes) and their unique ‘slipper’ shape (which is inspired by the roof tiles on buildings across Liguria and Piemonte), they’re made to be snapped, shared and topped with whatever your taste buds desire. Mangiamo!
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Linguette are packaged in a PET tray (European code #01), wrapped in a polypropylene film (European code #05), that sits within a cardboard box. Both the cardboard box and the PET tray are widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.
Ingredients
Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt, Rosemary (1.5%), Yeast, Malted Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard Seed and Soy.
Made in Italy
Nutritional Information
| Typical values | Per 100g | |
|---|---|---|
| Energy: | 1813kJ/431kcal | |
| Fat: | 14.0g | |
| Of which saturates: | 2.3g | |
| Carbohydrates: | 65.0g | |
| Of which sugars: | 4.0g | |
| Fibre: | 3.5g | |
| Protein: | 10.0g | |
| Salt: | 1.80g |
