MultigrainSeeds Tarallini
A multigrain twist on classic Tarallini, these authentic Italian nibbles are made by a tiny bakery from exceptional Puglian ingredients — including soft wheat, white wine, extra virgin olive oil and an abundance of grains and seeds. The result is a delicious pre-dinner nibble with an almost biscuit-like texture and delicious nutty notes. Squisito!
Aperitivo Snacks
An ever-popular Italian snack
Tarallini are among the most-popular little snacks in all of southern Italy — settle in for a pre-dinner drink at the trattoria, and chances are you’ll find some Tarallini in front of you before long.
The making process is a true test of a baker’s skill: the dough is shaped by hand, then boiled in saltwater until it’s sleek and glossy — at which point it’s put into the oven and baked until each little curl is light and crisp.
Full of authentic Puglian flavours, they’re perfect for whenever there are cold beers near, old friends at hand, and good gossip to share.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Tarallini are available in two different pack sizes but we use the same materials for each – a mix of polypropelene film (European code #05) and either a cardboard box or a cardboard flap. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.
Ingredients
Wheat Flour Type "00", Multigrain Flour 30% and Seeds 3% (Wheat Flour Type "0", Millet Seeds), Corn Flour, Barley Flour, Rye Flour, Durum Wheat Semolina, Oat Flakes, Rye Flour, Durum Wheat Semolina, Oat Flakes, Spelt Flour, Rice Flour, Wholemeal Buckwheat Flour, Sesame Seeds, Flax Seeds, Soy Flour, Malted Barley, Malted Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Salt
For allergens, including Cereals containing Gluten, see ingredients in bold. May contain traces of Mustard and Lupin.
Made in Italy
Nutritional Information
| Typical values | Per 100g | |
|---|---|---|
| Energy: | 1975kJ/471kcal | |
| Fat: | 20.0g | |
| Of which saturates: | 3.0g | |
| Carbohydrates: | 61.0g | |
| Of which sugars: | 1.7g | |
| Fibre: | 4.1g | |
| Protein: | 9.8g | |
| Salt: | 1.7g |
