Classic Grissini
Twisted at the end in traditional Piemonte style, our crisp Grissini are crafted in a small bakery in the city. Made with soft flour, maize and extra virgin olive oil, these iconically Italian nibbles are perfect for pre-dinner snacking as the Prosecco and the conversation begins to flow.
Aperitivo Snacks
A truly iconic Italian nibble
Crisp and moreish with a distinctive twisted rubata finish, these authentically Italian nibbles are made by a local bakery in the heart of Piemonte, where the original Grissini recipe was created more than two centuries ago.
Crafted with just a handful of simple ingredients — extra virgin olive oil, soft flour and two types of Piemonte-grown maize — our artisan bakers lay the dough for each breadstick, by hand, in small trays measuring just 60cm by 40cm, before baking them to snappable, stackable perfection.
The result is a beautifully-textured snack with a distinctive golden-yellow colour and a subtly nutty flavour. Ottimo!
Ingredients
Wheat Flour, Maize Flour (20%), Extra Virgin Olive Oil (8%), Sea Salt, Malted Wheat Flour, Yeast.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed, sesame and soy.
Made in Italy
Nutritional Information
Typical Values | Per 100g | |
---|---|---|
Energy: | 1728kJ/ 410kcal | |
Fat: | 6.9g | |
of which saturates: | 1.0g | |
Carbohydrates: | 74.0g | |
of which sugars: | 2.2g | |
Fibre: | 3.2g | |
Protein: | 10.0g | |
Salt: | 1.60g |