Oregano crostini
After starting life as a long Filone (‘stick’ in Inglese) loaf, our authentic Crostini are then sliced, drizzled with oregano-infused oil and baked again until they’re light and crisp. Deliciously moreish, they’re the perfect nibbles to enjoy with an early-evening tipple, crumbled over salads and soups or topped and served as antipasti.
Aperitivo Snacks
‘Little crusts’ of Italian flavour
Our Crostini (‘little crusts’ in Inglese) are labours of love for our artisan bakers in Italy. On the first day of baking, they craft a long Filone loaf — before cutting and baking the smaller slices again on day two. Only when the slices are perfectly light and crisp do they emerge from the oven.
Delicious as a simple snack served unadorned with a glass of something chilled in the early-evening sunshine, they’re also fantastic for adding some authentic Italian crunch to salads and soups — or topped with fresh and delicious ingredients and served as a pre-dinner antipasti.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Crostini are packaged in a bag made from polypropylene film (European code #05). Few local authorities in the UK are able to accept this alongside other kerbside domestic recycling collections. It can be recycled alongside carrier bags in large supermarkets.
Ingredients
Wheat Flour, Olive Oil (14%), Salt, Yeast, Oregano (0.3%)
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard Seed.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 1844kJ/ 440kcal | |
| Fat: | 13.0g | |
| of which saturates: | 2.0g | |
| Carbohydrates: | 68.0g | |
| of which sugars: | 2.8g | |
| Fibre: | 3.6g | |
| Protein: | 11.0g | |
| Salt: | 2.0g |
