Classic Torinesi

Breadsticks

Made in traditional fashion from just a handful of ingredients, our bakers in Italy cut the dough and stretch it by hand — this patient process gives each snack its characteristic texture, and ensures that no two Torinesi are ever exactly alike.

Ingredients

Wheat flour, extra virgin olive oil 7%, malted barley flour, salt, yeast.

For allergens, see ingredients in bold. May contain traces of soya, milk, sesame and mustard seed. Suitable for Vegetarians.

Nutritional Information

Typical Value	Per 100g	Per serving
Energy	1700 kJ / 402 kcal	1005 kJ / 240 kcal
Fat	6.5g	3.9g
Of which saturated	1.0g	0.6g
Carbohydrate	75.0g	45.0g
Of which sugars	2.8g	1.7g
Fibre	1.2g	0.72g
Protein	9.8g	5.9g
Salt	2.1g	1.3g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Parmesan and Poppy Seed Torinesi packaging

Our Torinesi are packaged in a polypropylene film (European code #05) that sits within a cardboard box. The cardboard box is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.

DID YOU KNOW

Torinesi originate from Turin in Italy’s northwest, and they’re believed to date back to the 17th century, when they were first baked for Duke Vittorio Amedeo II of Savoy. The duke was suffering from digestive problems and demanded something easy — but still delicious and moreish — to eat.