Margherita Gluten Free Pizza
The secret to good pizza always starts with the base and, for too long, gluten-free options have been found wanting. Foregoing substitutes and imitations, our gluten-free base uses proper wheat flour from which we have extracted the gluten to make it work for coeliac diets. We prove the dough, creating an open crumb structure for a light, fluffy texture that makes this gluten-free alternative almost indistinguishable from a traditional pizza.
Take a slice
A timeless Italian icon..
with a twist.
Our mission is to bring authentic Italian food to everyone's table, without missing out on taste and quality. And this is why our Queen of Pizza has a new look, the Gluten Free one.
Don't underestimate Margherita's simplicity; its ingredients are laid bare and only the best will do. Our sauce follows a traditional recipe using just Tomatoes, Olive Oil and Salt. Over that, we add creamy Fior di Latte Mozzarella and a scattering of Oregano from Sicily as a final flourish.
For us, 'Gluten Free' shouldn't mean eating a substandard solution, this is why we've careful studied the perfect recipe for a god-tier meal that taste as good as our regular Margherita Sourdough Pizza.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Water, gluten free wheat starch, mozzarella 18% (cow's milk), tomato puree 18%, rice flour, aged hard cheese (cow's milk), corn starch, sunflower oil, yeast, lactose-free milk powder, salt, sugar, extra virgin olive oil, psyllium, olive oil, thickener : guar flour, wholemeal buckwheat flour, Sicilian oregano 0.1%, vegetable fibre. Allergens contained: milk.
Allergens contained: milk. May contain traces of soya, sesame seeds and mustard seeds. Suitable for vegetarians.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 1003kJ/ 239kcal | |
| Fat: | 9.5g | |
| of which saturates: | 4.0g | |
| Carbohydrates: | 31g | |
| of which sugars: | 1.5g | |
| Fibre: | 2.7g | |
| Protein: | 6.4g | |
| Salt: | 1.4g |
1 serving = 1/2 pizza. Pack contains 2 servings.
