Crosta Mollica Italian Pizza Capricciosa

Capricciosa Sourdough Pizza

PROSCIUTTO COTTO • ARTICHOKE • OLIVE TAGGIASCHE

A pizza with a rich history, our twist on the ever-popular Capricciosa is inspired by a traditional recipe from southern Italy, and pairs our slow-proved, wood-fired sourdough base with our classic tomato sauce and toppings of prosciutto cotto (cooked ham in Inglese), artichokes, creamy mascarpone, Tuscan rosemary, and Taggiasca olives from Liguria.

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk), Artichokes (6.6%), Prosciutto Cotto Ham (6.4%) [Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Natural Extracts (Black Pepper, Rosemary)], Chopped Tomato, Tomato Puree, Sunflower Oil, Taggiasca Olives (2.6%), Mascarpone Cheese (Milk), Salt, Cream (Milk), Olive Oil, Potato Starch, Black Pepper, Rosemary, Natural Mother Yeast, Yeast.

Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

CAUTION: May contain olive stones.

Nutritional

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	949 kJ	2208 kJ
	226 kcal	528 kcal
Fat	8.0g	18.6g
Of which saturated	2.6g	6.1g
Carbohydrate	29.0g	67.6g
Of which sugars	2.2g	5.1g
Fibre	2.0g	4.7g
Protein	8.6g	20.0g
Salt	1.3g	3.0g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…