Formaggi Sourdough pizza
Formaggi Sourdough Pizza is our take on a classic cheese and tomato pizza. We've sourced the perfect cheeses to compliment our signature sourdough base, topped with rich tomato sauce: smoked provola cheese, creamy flaked mozzarella, buffalo mozzarella pearls and finished with a generous sprinkling of aged hard cheese.
Take a slice
Triple cheese, triple flavour.
As with all Crosta & Mollica pizzas, Formaggi Sourdough Pizza is made in Italy by artisan bakers. The dough is proven slowly for 24 hours before the bakers wood-fire the base at 400c on lava stone from Mount Etna. In the heat, the crusts rise, blister and char in authentic pizzeria fashion for a deep and crunchy crust.
Formaggi pizza elevates the classic cheese and tomato flavour combination, sourcing the perfect cheeses to compliment one another.
Whether you're looking for a hassle-free crowd pleaser for a weekend gathering or simply treating yourself to an indulgent meal on a night in, Crosta & Mollica’s Formaggi Sourdough Pizza is set to become your new go-to.
Ingredients
Wheat flour, tomato sauce (tomato puree, chopped tomato, olive oil, salt), water, smoked provola cheese 10% (cow's milk), mozzarella cheese 6.5% (cow's milk), buffalo mozzarella 3.5% (buffalo milk), sunflower oil, aged hard cheese 1% (cow's milk), salt, yeast.
Allergens contained: gluten, milk. May contain traces of mustard seed and soy.
Suitable for Vegetarians.
Made in Italy
Nutritional Information
Typical Values | Per 100g | |
---|---|---|
Energy: | 970kJ/ 231kcal | |
Fat: | 7.9g | |
of which saturates: | 3.6g | |
Carbohydrates: | 30g | |
of which sugars: | 2.2g | |
Fibre: | 1.4g | |
Protein: | 9.7g | |
Salt: | 1.2g |
1 serving = 1/2 pizza. Pack contains 2 servings.