Regina Sourdough Pizza
An evolution of the Margherita pizza, we add creamy mascarpone, grilled mushrooms and prosciutto ham.
Take a slice
Bold, simple, delicious.
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a ‘mother dough’ starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
A pizza made for royalty, La Regina (or Queen in inglese) is an evolution of the famous Margherita pizza. On our classic tomato-sauce base, we add creamy mascarpone sauce, a handful of grilled Italian mushrooms, hand-torn prosciutto cotto ham, and flakes of Italian fior di latte mozzarella, all finished with a sprinkling of Sicilian oregano.
In Italy, few things matter more than good food. It’s a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Wheat flour, mozzarella cheese 11.5% (cow`s milk), mushrooms 7.2%, prosciutto cotto ham 6.6% (pork meat, water, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, spices and herbs), tomato, tomato puree, sunflower oil, mascarpone cheese (cow`s milk), salt, cream (cow`s milk), olive oil, potato starch, black pepper, parsley, oregano, garlic, yeast.
Allergens contained: gluten, milk.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 959kJ/ 229kcal | |
| Fat: | 7.7g | |
| of which saturates: | 2.8g | |
| Carbohydrates: | 29.0g | |
| of which sugars: | 1.6g | |
| Fibre: | 1.8g | |
| Protein: | 10.0g | |
| Salt: | 1.3g |
1 serving = 1/2 pizza. Pack contains 2 servings.
