Rustica sourdough pizza
Inspired by the rich, comforting soul food found in the northern Dolomites region, our Rustica pizza tops our wood-fired sourdough base with a creamy mascarpone sauce, Fior di Latte mozzarella, pancetta, a sprinkling of Italian hard cheese, and Portobello mushrooms grilled with garlic, onion and parsley.
Take a slice
A soulful feast of rich, contrasting flavours.
In the northern Italian Alps stand the Dolomites, a UNESCO World Heritage site that’s home to some of the planet’s most stunning mountains. It’s a popular spot for adrenaline sports — but equally as exhilarating is the region’s food, which serves as the inspiration for this indulgent pizza.
Made from a ‘mother dough’ starter and slow-proved for 24 hours, our bakers wood-fire each pizza base at 400C on lava stone from Mount Etna, until the crusts rise and blister in authentic pizzeria fashion.
The base is then hand-topped with a creamy mascarpone sauce, Fior di Latte mozzarella, salty pancetta, some piquant Parmigiano Reggiano cheese, and the true star of the recipe — fresh Portobello mushrooms grilled with garlic, onion and parsley.
As it cooks, the contrastingly salty and creamy flavours commingle — creating a pizza so authentic, you’ll swear you can feel the crisp mountain air on your cheeks…
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Ingredients
Wheat flour, roasted garlic puree (cream, aged hard cheese, sunflower oil, maize starch, lemon juice, roasted garlic, salt, black pepper), mozzarella cheese, seasoned mushrooms 7.7% (mushrooms, sunflower oil, salt, garlic, parsley, onion), pancetta bacon 5.6% (pork meat, salt, preservatives: sodium nitrite, potassium lactate; stabilisers: sodium ascorbate, diphosphates; glucose syrup, flavouring), mascarpone sauce 4.5% [mascarpone (milk) 2.1%, cream, sunflower oil, mozzarella cheese, potato starch, salt, black pepper], sunflower oil, parmigiano reggiano DOP cheese, salt, black pepper, yeast.
Allergens contained: gluten, milk. May contain traces of mustard seed and soy.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 1154kJ/ 275kcal | |
| Fat: | 12.0g | |
| of which saturates: | 4.5g | |
| Carbohydrates: | 30.0g | |
| of which sugars: | 1.6g | |
| Fibre: | 1.7g | |
| Protein: | 11.0g | |
| Salt: | 1.1g |
1 serving = 1/2 pizza. Pack contains 2 servings.
