Limoncello Sicilian Lemon Gelato
Blended with the juice of Primo Fiore Sicilian lemons, our Limoncello gelato is finished with a splash of vodka - a truly Italian recipe.
Sweet treats
Fresh milk gelato with Sicilian lemon juice
The art of making traditional gelato is as much about the ingredients as it is the theatre of the Gelaterie. Windows lined with endless enticing combinations of slowly whipped gelato, beckoning customers in for a refreshingly delicious scoop or two.
Using the juice of Primo Fiore Sicilian lemons, our Limoncello gelato is finished with a splash of vodka and has the perfect balance of fresh citrus flavour to smooth creamy gelato.
Every tub of our gelato is made with fresh Italian milk which is slow-whipped in the traditional gelateria process to achieve the light, smooth texture that authentic artisan Italian gelato is known for.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Ingredients
fresh whole milk, sugar, Sicilian lemon juice 10%, glucose syrup, dextrose, coconut oil, vodka 1%, maltodextrin, emulsifiers (mono- and diglycerides of fatty acids), stabilisers (fruit pectin, carob seed gum & carrageenan), natural colour: riboflavin, natural lemon flavour.
Allergens contained: milk. May contain traces of gluten, nuts, peanuts and soy.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 395kJ/ 94cal | |
| Fat: | 1.9g | |
| of which saturates: | 1.5g | |
| Carbohydrates: | 19.0g | |
| of which sugars: | 18.0g | |
| Protein: | 0.56g | |
| Salt: | 0g |
