Crosta Mollica Stracciatella Gelato | dolce made in Italy

Mascarpone Stracciatella Gelato

Slowly whipped Mascarpone and Chocolate Gelato

The art of making traditional gelato is as much about the ingredients as it is the theatre of the Gelaterie. A mix of fresh Mascarpone and Italian whole milk is slow-whipped for a light, smooth texture and generously topped with chocolate flakes throughout for a delicious dessert or cool-down treat on a summer’s day.

Ingredients

Mascarpone 11% (milk), fresh whole milk, fresh butter (milk), glucose syrup, sugar, dark chocolate flakes 6.7% (sugar, cocoa, cocoa butter, soya lecythin, natural vanilla flavour), skimmed milk, free range egg yolk, maltodextrin, emulsifier (mono and digkycerides of fatty acids), stabilisers (guar and carob seed flour).

For allergens, see ingredients in bold. May contain traces of soya, gluten and peanuts. Suitable for Vegeterians.

Nutritional information

Typical Value	Per 100g
Energy	1066 kJ
	255 kcal
Fat	12.0g
Of which saturated	10.0g
Carbohydrate	33.0g
Of which sugars	33.0g
Fibre	N.A.
Protein	3.0g
Salt	0.12g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our packaging

Our Gelato is packaged in a cardboard tub made of fully recyclable paper pack (code PAP81). These items are generally accepted in most recycling programs, assuming they are free from major contaminants like food or liquid.

Did you know?

Tartufi are said to have been first created in 1952 in the town of Pizzo, in Calabria by a pastry chef called Giuseppe de Maria, known as Don Pippo. The original Tartufo was made with layers of chocolate gelato and hazelnut gelato and dusted in cocoa powder.