Crosta Mollica Pistacchio Tartufi Italian Dolce

Pistachio & Almond Tartufi

Italian gelato truffles

Tartufi are a frozen delicacy hailing from Southern Italy, a pistachio crumb encases a layer of nutty almond gelato, with a core of delicately flavoured pistachio gelato.

Many an Italian trattoria will have a glowing glass-fronted freezer in the corner of the room with shelves of sweet delights; Tartufi are a mainstay of these cabinets but are equally delicious under the warm Italian sunshine or in cooler climes.

Ingredients

Skimmed milk, cane sugar, fresh whole milk, coconut oil, fresh cream 4% (milk), almonds 3%, wheat flour, pistachio 2.2% glucose syrup, cocoa butter, sunflower oil, free range egg yolk, pistachio crumb 0.7% (pistachio 55%, sugar, natural colour), maltodextrin, mono- and -diglycerides of fatty acids, icing sugar (sugar, wheat starch, cocoa butter), natural stabilisers (locust bean & guar seed gum, carrageenan), salt, raising agents (bicarbonate of soda, corn starch), natural colour.

For allergens, see ingredients in bold. May contain traces of other tree nuts. Suitable for Vegeterians.

CAUTION: may contain small pieces of almond shells.

Nutritional information

Typical Value	Per 100g	Per serving
Energy	951 kJ	991 kJ
	227 kcal	237 kcal
Fat	12.0g	12.5g
Of which saturated	7.7g	8.0g
Carbohydrate	26.0g	27.0g
Of which sugars	23.0g	23.9g
Fibre	0.80g	0.83g
Protein	3.5g	3.6g
Salt	0.10g	0.10g

1 Tartufi = 1 serving. Each pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our packaging

Our Tartufi are packaged a cardboard box, which is widely recycled in kerbside domestic collections.

Did you know?

Tartufi are said to have been first created in 1952 in the town of Pizzo, in Calabria by a pastry chef called Giuseppe de Maria, known as Don Pippo. The original Tartufo was made with layers of chocolate gelato and hazelnut gelato and dusted in cocoa powder.