Crosta Mollica Chocolate Tartufi Italian Dolce

Tartufi Chocolate & Hazelnut

Italian gelato truffles

On a sweltering summer’s day in Italy, ice-cold gelato is virtually medicinal. Tartufi (“truffles” in inglese) are southern Italy’s best-loved gelato creation – delicate yet deeply rich ice cream truffles.

A classic flavour combination: silky hazelnut gelato – made with IGP hazelnuts – sits at the heart of this indulgent confection, encircled by a generous layer of smooth and rich dark chocolate gelato. Each tartufo is hand-rolled in a cocoa and hazelnut nib crumb, a final flourish and a welcome crunchy contrast to the creamy gelato centre.

Ingredients

Skimmed milk, cane sugar, fresh whole milk, low fat cocoa powder, coconut oil, fresh cream 5% (milk), hazelnuts 2.6%, dark chocolate flakes 1.5% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), crushed hazelnut praline 1.4% (hazelnuts, sugar, glucose syrup), milk protein, glucose syrup, free range egg yolk, cocoa icing sugar (sugar, wheat starch, cocoa butter), mono- and -diglycerides of fatty acids, natural stabilisers (locust bean & guar seed gum, carrageenan), natural flavours.

For allergens, see ingredients in bold. May contain traces of other tree nuts. Suitable for Vegeterians.

Nutritional information

Typical Value	Per 100g	Per serving
Energy	909 kJ	933 kJ
	217 kcal	223 kcal
Fat	10.0g	10.4g
Of which saturated	6.8g	7.1g
Carbohydrate	26.0g	27.0g
Of which sugars	24.0g	25.0g
Fibre	2.6g	2.7g
Protein	3.8g	4.0g
Salt	0.02g	0.02g

1 Tartufi = 1 serving. Each pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our packaging

Our Tartufi are packaged a cardboard box, which is widely recycled in kerbside domestic collections.

Did you know?

Tartufi are said to have been first created in 1952 in the town of Pizzo, in Calabria by a pastry chef called Giuseppe de Maria, known as Don Pippo. The original Tartufo was made with layers of chocolate gelato and hazelnut gelato and dusted in cocoa powder.