Crosta Mollica Pizza Italiana Bosco Vegetarian

Bosco Sourdough Pizza

FUNGHI • SUMMER TRUFFLE • ROASTED GARLIC

Rich with indulgent, earthy flavours, our Bosco is made with truffles foraged from Italy’s woodland regions. Each wood-fired, leopardised sourdough pizza is topped by our bakers with a creamy ‘bianco’ base, grated Italian hard cheese, grilled mushrooms, fresh chives, and dollops of our truffle and mushroom sauce.

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk), Mushrooms (12.5%), Sunflower Oil, Cream (Milk), Aged Hard Cheese (Milk), Salt, Maize Starch, Summer Truffle (0.2%), Lemon Juice, Roasted Garlic (0.1%), Natural Truffle Flavouring, Parsley, Garlic (0.06%), Chives, Black Pepper, Natural Mother Yeast, Yeast.

Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	1045 kJ	2320 kJ
	249 kcal	553 kcal
Fat	10.7g	23.8g
Of which saturated	4.2g	9.3g
Carbohydrate	26.9g	59.7g
Of which sugars	1.6g	3.6g
Fibre	5.6g	2.9g
Protein	10.1g	22.4g
Salt	1.3g	2.9g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…