Garlic & Mozzarella Flatbread

ROASTED GARLIC • FIOR DI LATTE • CHIVES

Our classic wood-fired sourdough base is topped with shaved mozzarella, a rich cream sauce, flakes of roast garlic and fresh chives. The Garlic & Mozzarella Flatbread is the first of its kind in our range. A perfect guest to invite at your dinner parties.

Ingredients

Wheat Flour, Mozzarella Cheese (Milk) (19.5%), Water, Cream (Milk), Sunflower Oil, Aged Hard Cheese (Milk), Roasted Garlic (2.6%), Maize Starch, Salt, Black Pepper, Natural Mother Yeast, Yeast, Chives (0.4%).

Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g
Energy	1183 kJ
	282 kcal
Fat	12.5g
Of which saturated	6.0g
Carbohydrate	29.6g
Of which sugars	1.6g
Fibre	2.5g
Protein	11.6g
Salt	1.0g

1 serving = 1 flatbread. Pack contains 1 serving.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy...