Margherita Pizzetta

POMODORO • MOZZARELLA • ORIGANO DI SICILIA

A little more piccolo than our regular Margherita but made in the same skilful fashion, these twin pizzettas pair our slow-proved, wood-fired sourdough base with our classic recipe tomato sauce, Fior di Latte mozzarella, a sprinkling of aged Italian cheese and a final flourish of Sicilian oregano.

Ingredients

Wheat Flour, Mozzarella Cheese (Milk) (19%), Water, Chopped Tomato (7.7%), Tomato Puree (7.7%), Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Non Vegetarian-Rennet), Salt, Natural Mother Yeast, Yeast, Olive Oil, Oregano (0.05%).

Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g
Pizza Energy	1005 kJ
	239 kcal
Fat	8.4g
Of which saturated	3.5g
Carbohydrate	29.3g
Of which sugars	2.4g
Fibre	2.2g
Protein	10.5g
Salt	1.3g

1 serving = 1 pizzetta. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…