Ortolana Pizzetta

GRILLED VEGETABLES • MASCARPONE • OLIVE TAGGIASCHE

Showcasing the best of Italian produce, our Ortolana Pizzetta is topped with Tropea red onions, gently grilled peppers, courgettes and aubergines, Taggiasca olives and a creamy mascarpone sauce.

Ingredients

Wheat Flour, Grilled Vegetables (20%) (Peppers, Red Onion of Tropea Calabria, Courgettes, Aubergines), Water, Mozzarella Cheese (Milk) (9%), Chopped Tomato, Tomato Puree, Sunflower Oil, Mascarpone Cheese (Milk) (2.3%), Cream (Milk), Potato Starch, Maize Starch, Taggiasca Olives (1.8%), Salt, Natural Mother Yeast, Yeast, Lemongrass, Olive Oil, Spices and Herbs.

Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

CAUTION: May contain olive stones.

Nutritional information

Typical Value	Per 100g
Pizza Energy	812 kJ
	194 kcal
Fat	7.4g
Of which saturated	2.7g
Carbohydrate	23.0g
Of which sugars	3.1g
Fibre	2.9g
Protein	7.3g
Salt	1.3g

1 serving = 1 pizzetta. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…