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Stromboli Pizzetta
SALAME PICCANTE • PEPPERONI • CHILLI ROSSO
A little more piccolo, smoky and spicy celebration of delicious southern and central Italian ingredients, our Stromboli pizzetta is topped with a subtly-spicy tomato sauce, Fior di Latte mozzarella, smoky Ventricina salami and hand-crumbled Pepperoni – before a finishing sprinkle of chilli flakes.
Ingredients
Wheat Flour, Tomato Puree, Water, Mozzarella Cheese (Milk) (9.2%), Ventricina Salami (7.4%) [Pork, Salt, Spices, Garlic, Dextrose, Natural Extracts (Paprika, Black Pepper), Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite], Crumbled Pepperoni (4.6%) (Pork, Salt, Hot Paprika, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Extra Virgin Olive Oil, Roasted Garlic Puree, Salt, Oregano, Black Pepper, Chilli (0.05%), Natural Mother Yeast, Yeast, Paprika.
Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.
Nutritional information
Typical Value | Per 100g |
---|---|
Pizza Energy | 1066 kJ |
254 kcal | |
Fat | 9.0g |
Of which saturated | 2.8g |
Carbohydrate | 32.0g |
Of which sugars | 2.6g |
Fibre | 2.4g |
Protein | 10.0g |
Salt | 1.3g |
1 serving = 1 pizzetta. Pack contains 2 servings.
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ITALIAN INGREDIENTS
When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.
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Our Packaging
Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.
Did you know?
Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…