Crosta Mollica Pizza Italiana Vegana Vegan

Vegana Sourdough Pizza

BROCCOLI • FUNGHI • RED ONION • CHICKPEA

Chickpeas on pizza certainly aren’t traditional but they are a staple in many Italian kitchens. Inspired by the flavours of Farinata, a Ligurian chickpea pancake, our Vegana pizza is topped with a creamy sauce made from crushed chickpeas, olive oil, sea salt and a touch of rosemary.

Ingredients

Wheat Flour, Water, Sunflower Oil, Grilled Mushrooms (9%) (Mushrooms, Sunflower Oil, Parsley, Salt, Garlic, Black Pepper), Broccoli (8.5%), Red Onion of Tropea Calabria (7%), Tomato Puree, Chickpeas (4%), Grilled White Onion, Balsamic Vinegar of Modena PGI (Cooked Grape Must, Wine Vinegar), Caramelised Sugar, Salt, Maize Starch, Basil, Oregano, Lemon Juice, Garlic, Rosemary, Sugar, Parsley, Natural Mother Yeast, Yeast.

Suitable for Vegan and Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed. Not suitable for those with a milk allergy as product is prepared in an environment that handles milk.

Nutritional information

Typical Value	Per 100g	Per serving
Pizza Energy	840 kJ	2093 kJ
	200 kcal	497 kcal
Fat	5.7g	14.2g
Of which saturated	1.9g	4.7g
Carbohydrate	30.9g	76.9g
Of which sugars	3.4g	8.5g
Fibre	2.4g	6.0g
Protein	5.0g	12.5g
Salt	0.87g	2.2g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…