Black Peppercorn Bolli
Named for their distinctive shape and wavy edges (bolli means ‘stamps’ in Inglese) these traditional Veneto favourites are made with a blend of wheat and potato. Delicious with creamy cheeses, we’ve added a crackle of black pepper to the recipe — creating a wonderfully light, piquant little nibble. Perfetto!
Aperitivo Snacks
A little ‘stamp’ from Veneto
The Veneto region is home to many major landmarks and historic sites — but to get a true little taste of this famous place without travelling a mile, it’s time to turn to the simple and delicious bolli.
Made from wheat and potato by our bakers in Italy, they bubble gently as they rise, creating a light and airy nibble that’s stamped through with authentic Italian flavour, and perfect for antipasti snacking.
And topped with cheese, fresh tomato, a little pesto, some prosciutto — or whatever else takes your fancy — they’re a versatile partner to your choice of pre-dinner aperitivo tipple too.
Quality ingredients
For 13 years and counting, we’ve travelled far and wide across Italy in search of homegrown ingredients and recipes that capture the country’s passionate, convivial spirit in all its delicious glory — because we believe that nothing brings people together like good food, shared.
Our packaging
Our Bolli are packaged in a bag made from a composite of paper and plastic, known as PapPet (European code #81). This is widely recycled alongside other paper and card products in kerbside domestic collections.
Ingredients
Wheat Flour, Potato Flour, Extra Virgin Olive Oil (7.7%), Skimmed Milk Powder, Maize Flour, Coconut Oil, Sugar, Salt, Malted Barley, Raising Agent (Ammonium Bicarbonate), Cracked Black Peppercorns (1%).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of eggs, soy, nuts and sesame.
Made in Italy
Nutritional Information
| Typical Values | Per 100g | |
|---|---|---|
| Energy: | 1796kJ/ 426kcal | |
| Fat: | 11.0g | |
| of which saturates: | 4.7g | |
| Carbohydrates: | 72.0g | |
| of which sugars: | 11.0g | |
| Fibre: | 1.5g | |
| Protein: | 9g | |
| Salt: | 2.0g |
